A little bit nutty, a little bit spicy, a little bit chocolaty.Wattleseed is the unsung hero of Australian native foods thanks to the high concentrations of potassium, calcium, iron and zinc. It's also a protein powerhouse. Wattleseed can be used baking, sauces, scones, to make damper and scrambled eggs. Excellent in protein balls. Add to your smoothie or health shake. When making bread, substitute your wheat flour with at least 3% of Wattleseed. It can also be substituted when baking pancakes, muffins, and banana bread.